So the other weekend, I awoke and made us a breakfast for 2, plus 1. Being as filipino as one can get, I made Tosino (tocino) with rice, scrambled eggs, toasted croissants and Frank's new favourite, tea with carnation milk + sugar :)To my delight, everything turned out and my timing was perfect. Everything was set on the table at about the same time, with nothing burned....no casualties, this time around.
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